Happy Valentine’s Day. I don’t usually go in for holiday’s, but I got a bit inspired this time, and decided to make blueberry pancakes before dawn this morning, as a surprise for my lovely husband, who is a dear.
1 cup flour
1 teaspoon baking soda
1 tablespoon melted butter
1 egg
1 cup of well shaken buttermilk
1/4 teaspoon Dominican vanilla
1 tablespoon turbinado sugar
Cinnamon to taste
Blueberries, fresh or frozen
Thoroughly mix all ingredients in a large bowl, folding in blueberries at last gently. Add 1 tablespoon butter to skillet over medium heat. Drop batter into pan in 1/4 cup increments. Turn once bubbles on top of pancakes pop, about 4 minutes. Keep pancakes warm in 200 degree oven. Cut butter pats into heart shapes for pancake topper and serve with powdered sugar and maple syrup.






















